Description
Very quickly prepared and eaten. Just for the "wood" winter tomato.
Ingredients
-
Tomato
по вкусу
-
Salt
по вкусу
-
Sugar
по вкусу
-
Garlic
по вкусу
-
Parsley
по вкусу
-
Black pepper
по вкусу
-
Dill
по вкусу
Cooking
Tomatoes cut into halves, remove the pulp.
Cut the pulp into small cubes, add salt, pepper, sugar, parsley, dill, crushed through a garlic chesnokodavilku. Here in supplements a matter of taste - I like it hot with a sweet and sour flavor, so taste and experiment to your taste. Mix well.
Fill the tomato "meat" and put in the fridge. In fact they can be used at once. Stored though only a couple of days, if stay! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.