Description
Tender white meat with sesame sauce.
Ingredients
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600 г
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2 ст. л.
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1.5 ст. л.
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-
1,5 ст. л.
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1/2 стак.
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1 ч. л.
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2-3 ст. л.
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1 ч. л.
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1 зуб.
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1 ч. л.
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Cooking
Fillet cut into small pieces, marinate in soy sauce and leave for 10-20 minutes.
In p/e package mix flour, salt, sesame seeds, add the chicken and shake. Fry the chicken pieces on medium heat in vegetable oil until tender (25-30 minutes).
Mix all (except starch) ingredients for the sauce
Pour it over the chicken and simmer, stirring occasionally, about 5 minutes. To turn off the stove, add diluted starch, stir, cover and allow the meat to soak up the sauce.
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