Description
Autumn is not only harvest time, but also harvesting shrubs on which the crop is growing :-) Very often, most of these bushes (zucchini, cucumbers, tomatoes, peppers) remain the ovaries that like and throw a pity and it seems they will do it. Here is a cute zagotovochka on new year's table is obtained. I can not share. I apologize if I repeated someone's marinade recipe, but it seems the website did not find this.
Ingredients
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Zucchini
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Squash
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Sweet pepper
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Onion
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Tomato
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Water
4,5 л
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Salt
80 г
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Sugar
100 г
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Vinegar essence
20 мл
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Bay leaf
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Black pepper
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Allspice
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Horseradish
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Dill
Cooking
My vegetables and clean them from their flowers (they can be marinated separately) and the remnants of the tails. Clean the onion. The tomatoes and pierce holes with a toothpick, so as not cracked. Sort the vegetables by size ;-)
Lay the vegetables in sterilized jars, pre putting it on the bottom sucks the sheet and umbrellas dill. Large cut them into 2-4 pieces.
Prepare your favorite marinade. I have is this: in boiling water, put salt, sugar, Bay leaf, pea black pepper and allspice. Turn off, add the vinegar.
Pour brine in jars with our meats. (This time I put in cold jars, this marinade needs to cool down a bit (not boiling) and pour the cold marinade). Tightly close the lids. The jars in the photo are the size of vegetables (from Right to left: the First with colors, the second just the same "mi-mi-mi", the third slightly larger, but not much. Further, relatively large, cut into 2-4 parts) ;-)
Put the jars into the oven and do 15-30 minutes (depending on the temperature of the brine). Wrap it up until cool.
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