In this recipe, I used bean brand cereals "Mistral"

Grains pre soak for several hours in cold water.

Vegetables and roots clean, cut. In a saucepan with a thick bottom to melt the lard, add flour, cook flour browned vegetables. Add chopped vegetables, fry. Add the grits, fry a little. Add water about 2 cm above the level of the croup. Cook on low heat until cooked cereals about 50 minutes. Salt, pepper, add spices. If desired, add milk or cream, boil again.