Description
Cod fillet baked with pesto sauce.
Ingredients
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Cod
700 г
-
Basil
1 пуч.
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Garlic
1 зуб.
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Parmesan
30-40 г
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Olive oil
2-3 ст. л.
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Red onion
1/2 шт
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Salt
-
Black pepper
Cooking
Cod fillet wash, dry. Cut into portions. Put in refractory form (greased with olive oil or covered with baking paper).
Basil, garlic, cheese grind in a blender. Add the olive oil and stir.
The fish pieces to coat with sauce.
Slice the onions and spread on fish.
Bake in the oven at 200° for about 20-25 minutes. Serve with potatoes, rice, vegetables and white wine. Bon appetit!
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