Description
One of the variations of delicious, crumbly biscuits.
Ingredients
-
Butter
200 г
-
Milk
140 мл
-
Sugar
1 стак.
-
Flour
500 г
-
Leavening agent
2 ч. л.
-
Salt
1/3 ч. л.
-
Vanilla sugar
1 пакет.
-
Cinnamon
2 ст. л.
Cooking
In the bowl of a mixer mix the flour, baking powder, salt, packet of vanilla sugar, the cinnamon and 5 tablespoons of sugar. Add the cubed butter and in impulsive mode, to prepare the crumb
Add 130 -150 ml of milk and quickly knead a soft, elastic dough.
Divide the dough into small pieces, roll them flagella
Folded edge of the flagella to make up. Roll up in a mixture of sugar and cinnamon
Put biscuits on a baking sheet (with baking paper) and bake in a preheated to 180*C oven for 15 minutes.
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