Description
We continue to stock up for the winter:) Another recipe for pickling pick - a simple, delicious and with a savory onion flavor! Taken from the book "Winter pantry" L. V. Ioffe. Mushrooms day are under the yoke, and preparing mushrooms is also not taken into account.
Ingredients
-
Mushrooms
3 кг
-
Onion
0,5 кг
-
Salt
150 г
-
Black pepper
20 г
Cooking
To prepare the mushrooms.
Finely chop the onion.
Mix salt with pepper.
Lay the mushrooms in enamel ware layers hats up, peppered each layer with the mix of salt with pepper and onion.
Put a napkin, a circle, and the load (I put a flat dish without a napkin) so that the mushrooms let the juice. To withstand day at room temperature.
Arrange the mushrooms on the banks, not much tamping, so that the brine they were closed. Close nylon covers.
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