Description
We love Shawarma, tried different options and combinations, but the chicken liver do for the first time, very interesting taste, and I advise you to try it!
Ingredients
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Cooking
Take pita bread roll 1 sheet, grease with mayonnaise with mustard=>
Take "liver mini-pellet" 1-2 PCs, my recipe is in the link http://www.povarenok .ru/recipes/show/126 729/, cut into strips 0.5 cm=>
Cut 1 tomato in half and finely cut into halves=>
Put the liver strips and slices of tomato on pita roll=>
Sprinkle with chopped parsley and sorrel=>
Collapsible pita roll as pictured=>
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