Description
Interesting recipe for beans for cooking that you can use dry beans, cook them in advance, or canned, which significantly speeds up the cooking. Beans seasoned with ginger-garlic paste, which should appeal to fans of ginger and dishes, rich aroma of spices. In fact, it's a warm salad, but it can replace, and dinner.
Ingredients
-
Beans
800 г
-
Onion
1 шт
-
Ginger
по вкусу
-
Garlic
3 зуб.
-
Chili
0,5 ч. л.
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Cilantro
5 веточ.
-
Lemon juice
2 ст. л.
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Oil corn
1 ст. л.
-
Zira
2 ч. л.
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Coriander
1 ч. л.
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Turmeric
0,5 ч. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Water
по вкусу
Cooking
In the photo are almost all used for cooking foods.
Chop onion half-rings, cilantro - finely, leaving a few leaves for decoration.
Pre-cleaned ginger and garlic was milled in a blender with 3 tablespoons of water.
Heat in a saucepan the oil and fry on high heat onions and chilli for about 2-3 minutes.
Add to the onions all the spices, stir and cook another minute.
After the spices are sent to the sauté ginger-garlic paste, mix.
Add a half-full glass of water (about 3/4 full), lemon juice and cilantro. Bring to a boil, lower to medium-high and cook under the lid for 3 to 4 minutes.
Beans rinse, drain in a colander and into a saucepan, season with salt and pepper, stir and after 5 minutes the dish is ready.
You can apply pre-garnished with cilantro leaves.
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