Cut zucchini, onion, tomatoes cubes, carrots grate on a coarse grater. Zucchini fry separately. In another pan, fry until Golden brown onions, add carrots and then tomatoes. Nothing salt! When the zucchini become transparent and released the latest juice that you add separately cooked onions, carrots and tomatoes. Simmer on low heat for at least 1-1. 5 hours, enough liquid consistency initially. Meanwhile, well-washed jars and sterilize them for at least 3 minutes. The funky smell) Salt, add sugar to taste, pressed or grated garlic at the end of the vinegar. Leave the eggs to cool down (it is possible to very warm). Will add photos of this caviar, which is not churned, immediately shut down, also very tasty)

Ready the cooled eggs, beat with a blender or food processor, put the jars. On the wide bottom of the pan evenly lay the cheesecloth, put the jars, fill a pot with water bottles, sterilize them 15-20 from the moment of boiling! Roll, and under the covers for a day! Awesome caviar, the taste of that! For me this is the perfect recipe! In the photo the color is slightly not the same in the life of a darker, more orange) All Bon appetit! Sure you will like it!