Put washed jars on sterilization ( I got 13 PCs 0,72 l ). I method - in the oven under 100, cover in boiling water. Meanwhile, prepare the basic ingredients: - tomatoes, peppers - good my Lord - pepper blanchere - drop it into boiling water for 1-2 minutes and discard in a colander to drain and cool. It took a 5L pot, about 4.5 l of water. After blanching, the water is not drained!; - tomatoes from the stalk with a fork make a cross-shaped punctures; 2 heads of garlic, peel, cut each slice in half (you and Zelenka, who he loves) - onion peel, I have a small - cut in half; - my greens, coarsely cut;

In the prepared jars put layers on the bottom greens a little onion, put tomatoes, peppers, onions, garlic, again, greens and tomatoes. And fill with boiling water (what was left of the peppers)! Turned out so well :) Leave for 10-15 minutes.

Pour water from the jars back into the pot, and are already doing the marinade. the marinade on each liter! water: 1 tbsp salt 3 tbsp sugar 2 tbsp 9% vinegar black pepper bring to a boil, as soon as I added the vinegar immediately cover with lid that does not evaporate. In each jar put 1 tbsp. spoon vegetable oil. And pour cooked marinade. Closed ) Turn over the banks and under the covers to a complete slow cooling. Delicious and beautiful You twist!!!