Beef cutlets with sauce "chasseur"

Description

Sauce "CHASSEUR" (French. ) - "the hunter", a great addition to dishes of meat and game. Prepared quickly and easily available products. With sauces, we can always give a new taste to familiar dishes to diversify the menu for yourself and your loved ones! The recipe of the sauce I decided to put together a recipe all of us loved the meatballs. In the meatballs, too, has its own flavor, so the dish turns out with the "new taste".

Ingredients

Minced meat

400 г
Onion

1 шт
Chicken egg

1 шт
Nuts

1-2 ст. л.
Greens

3-4 ст. л.
Mustard

2 ст. л.
Black olives

30 г
Spices
Tomato paste

4-5 ст. л.
Bread crumbs

2-3 ст. л.
Mushrooms

50 г
Shallots

1 шт
Garlic

1-2 зуб.
Corn flour

1 ч. л.
Dry white wine

100 г
Butter

5-10 г
Vegetable oil

1-2 ст. л.

Cooking

Ground beef mix well with chopped onions,

Add the greens, nuts,

Egg, mustard, tomato, ketchup, olives, sliced into 4 slices, salt, pepper, spices;

Form patties, coat in breadcrumbs and fry in a well heated pan until just brown ( not peregorela that the inside remains pink), spread on a dish in a warm place.

[b]Prepare the sauce:[/b] in a frying pan where we fried the burgers, melt the butter and fry the finely chopped shallots, garlic and mushrooms (cut into 4 pieces)- 5-7 minutes.

Then add the tomato and simmer, stirring for another 2-3 min.

Add wine, if necessary - a little water or broth, salt, pepper and cook on low heat for another 5 minutes; add diluted in a small amount of water, flour and parsley,

Will paricipate and serve with cutlets.

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