Description
A delicious dish of eggplant, cheese and spicy tomato sauce.
Ingredients
-
Eggplant
2 шт
-
Tomatoes in own juice
240 г
-
Olive oil
1 ст. л.
-
Garlic
2 зуб.
-
Thyme
1/2 ч. л.
-
Oregano
1/2 ч. л.
-
Black pepper
1/4 ч. л.
-
Salt
1/2 ч. л.
-
Mozzarella
50 г
Cooking
Eggplant cut into discs with a thickness of 0.5 cm, fry in a dry grill pan (in salt water not soaked).
Tomatoes cut into cubes, season with garlic, fresh herbs, olive oil, salt and pepper. Optionally, you can pass the sauce through a sieve so that the texture of the sauce was homogeneous and free from pits.
To create dish: eggplant - sauce - cheese - eggplant, etc.
Bake without covering with foil at t 200 gr. 20 - 25 min. (time depends on the oven).
Serve with your favorite greens. Bon appetit!
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