Description
A wonderful appetizer of pickled carrots with olives and cranberries. Fragrant, bright and super-vitamin!
Ingredients
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Carrots
1 шт
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Green olives
1 бан.
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Cranberries
7 ст. л.
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Garlic
1 зуб.
-
Sugar
2 ч. л.
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Lemon juice
1 ст. л.
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Water
1/2 стак.
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Olive oil
4 ст. л.
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Spices
Cooking
Carrots to grate on cucumbers, add the olives and cranberries.
Cranberries I had frozen - a storehouse of vitamins!
Snack salt, pepper, add sugar and lemon juice, diluted with cold boiled water. Mix well, cover the container with starter cover and leave to marinate for 1-1. 5 hours. Periodically a snack you flip it. Then pour in the olive oil, add pressed garlic, stir and leave for 15-20 minutes.
Before serving, stir and pour onto a plate. Optionally, you can sprinkle toasted sesame seeds. Delicious and very vitamin!
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