Description
In the mushroom season we are doing different pieces: dry, fry, frost. I want to offer a simple recipe that will help keep the mushroom flavor unchanged, and will not take forces. Such preform useful in the campaign, in the country, when there is no time for a long time to cook or just want mushroom soup.
Ingredients
-
Mushrooms
1 кг
-
Water
250 мл
-
Salt
по вкусу
Cooking
To prepare the mushrooms: to wash or wipe, if necessary to clean
Grate on a coarse grater or chop in the blender\processor. Put on fire, add a little water. I have a pot of 3 liters, about 1.5 kg of mushrooms, added a Cup of water and a little bit more. The amount of water is not critical, the excess can be evaporated.
Bring to a boil, reduce the heat to medium, remove the foam, add salt to taste, as usual soup or a little more, cook for 2 hours.
Banks to wash, sterilize a convenient way for you. Hot mushroom spread along the banks and roll. Out of this number ingredients I got 4 bottles 0.5 l Stored in the pantry at room temperature. Use is very simple: boil water or broth, add the mushrooms, potatoes, seasoning...15 minutes for a table! Very easy processing, often helps out in nature or in the evening after a hard day!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.