Salad of squid, mussels and bell peppers

Description

Bright, beautiful, very tasty salad for seafood lovers.

Ingredients

Squid

800 г
Mussels

400 г
Pepper

1 шт
Sweet white wine

200 мл
Water

100 мл
Sugar

1 ч. л.
Black pepper

1/4 ч. л.
Vinegar

1 ст. л.
Mustard

1 ст. л.
Lemon juice

1 ст. л.
Olive oil

100 мл
Basil

0,5 ч. л.
Dill

1 ст. л.
Garlic

4 зуб.
Sesame

2 ст. л.
Salt
Bay leaf

2 шт

Cooking

Squid clean, wash, dry.

Squid cut into thin long strips.

Thaw mussels, rinse, dry.

Bulgarian pepper cut into small cubes. As small as possible.

In a deep pan (in the pan) pour the wine, water, add half a teaspoon of salt, a few leaves of Bay leaf, put pepper. Bring to a boil.

Once the liquid is boiling, put the seafood, cover and heat 10 minutes. A couple of times to mix.

Until the mussels with lobster sauce warms, prepare the sauce-marinade. In olive oil (you can take and vegetable, unscented) add lemon juice, mustard, balsamic vinegar, pepper, sugar, dill, chopped garlic, and Basil. Add salt to taste. (It takes me a little more than half a teaspoon.) Mix thoroughly.

Meanwhile, the seafood was poparilis.

Recline them in a colander, throw away the Bay leaf.

Spread the seafood in a cooked sauce, mix well, cover with cling film and leave until cool. When the starter has cooled, add to it the slightly fried on a dry pan sesame seeds, stir and serve.

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