Description
This year, the zucchini had been grown, and in large quantity. So I have overripe zucchini ( ( (. Recipes a lot and on the website I also found, but decided to share because it is without roasting and very nutritious for those who eat useful and healthy food ))). And as a plus, vegetables are already overripe ("custom design for more than t", so to speak ;) ), and I have carrots and zucchini in a more than Mature state )))
Ingredients
-
Zucchini
1.5 кг
-
Tomato
500 г
-
Bow white
500 г
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Garlic
7 зуб.
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Carrots
1 шт
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Sunflower oil
1 ст. л.
-
Salt
-
Vinegar
1 ст. л.
Cooking
Zucchini wash, peel and cut into pieces.
To separate seeds from the pulp. The seeds I will need ;))
Zucchini to RUB on a grater. (You can, of course, and cut, but it's more convenient and faster to put out.) Put in a saucepan and simmer until the mixture is reduced by half.
Carrots grate on a grater.
It boiled down to one half the mass, put carrots, stir and bring to a boil.
Finely chop the onion.
Add the onion to the vegetables.
Tomato finely chopped.
Add the tomatoes to the vegetables and continue to simmer on low heat.
Garlic peel and grind through a press and add to vegetables. To bring everything to a boil.
Steamed vegetables add a spoon of sunflower oil, vinegar and salt, and stir for another 2-3 minutes to hold on low heat. Hot caviar to fill prepared hot jars on 1.5-2 cm below the top of the neck. Cover with lids, place in a bowl to sterilize and keep in boiling water for 30-50 minutes depending on the size of the jars (I kept 30 minutes as the jar is small).
From products left me the seeds and not to throw, I made the kids chips from zucchini. Finely sliced, added 2 tbsp flour
And roasted without oil over high heat
These are the chips we got ) Kids really like it )))
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