Training: determined by the fact that the required amount of brine (fill with water and pour into the pan).

Prepare the brine to taste (I take a litre a tablespoon of salt and 2 of sugar + spice for the marinade - there are mustard seeds, coriander, Bay leaves, fennel stalks). Put the vinegar taste, taste. Lids from cans in brine. After 10 min you can start. Pour a jar of brine on a hanger and put it on the highest mode is in the microwave. When it boils, take out, report back a couple of cloves of garlic (if earlier, garlic turning blue), if the tomatoes subsided, report to another half, add pickle and roll.

Well, the result. After 4-5 days everything will be ready - tomatoes, assorted pickles, pepper, etc.