Description
Roasted garlic is a favorite of French cuisine. It has a delicate creamy texture and a unique sweet aroma and taste. In French cuisine roasted garlic is used in many dishes, particularly in soups. Try this exquisite cream soup, you'll love!
Ingredients
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Zucchini
200 г
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Garlic
100 г
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Parsley
20 г
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Milk
150 мл
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Olive oil
2 ст. л.
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Salt
по вкусу
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Sage
1 щепот.
Cooking
Slice zucchini and place in a saucepan with hot olive oil, wait for when they will start to settle
The head of garlic lightly drizzle with olive oil and wrap in foil. Place in preheated oven bake for 20-25 minutes. Roasted garlic to cool and remove skins
To the zucchini add milk, salt and simmer under cover for 20 minutes
At the end of cooking to throw in the soup, the parsley leaves, remove from heat, cool
Ready to combine zucchini with roasted garlic and turn into a puree, add sage
Pour into chilled soup cups and garnish with drop of olive oil, croutons and sprig of parsley. For spice you can use chillies. This cream soup served cold. It can be a decoration or buffet table to satisfy your hunger on a hot day.
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