Description
Tasty, tender pashtetik with mushrooms
Ingredients
-
Carrots
2-3 шт
-
Onion
3-4 шт
-
Fat
150 г
-
Chicken liver
0,5 кг
-
Mushrooms
300 г
-
Chicken egg
3 шт
-
Cheese
100 г
-
Parsley
1 пуч.
Cooking
Liver sauté with bacon, onions and carrots until tender
Cool, grind in a meat grinder, add salt and pepper, add 3 of the eggs and carefully stir (it will be tender pate)
Mushrooms fried with onions
Pate is divided into 2 parts. 1 piece spread out on a baking sheet
Grate cheese
Sprinkle with chopped parsley
Put the mushrooms
To close the second part of pate
Spread mayonnaise
Place in oven and bake until it will turn brown!
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