Description
Dear cooks, I bring to your attention another recipe Czech soup. The name "Korovka" from "KOPR", which means dill, ie soup with dill. In the period of young dill it would be a sin not to cook this classic, which means literally a delightful soup! Impress your family with a new dish, tender, rich and flavorful, I'm sure that the addition will be a queue! This is my hundredth anniversary recipe, and that for the occasion I exhibit not a cake, not a dessert, but the soup in itself says that this dish is really worth it, after all, no wonder it is a treasure trove of Czech cuisine.
Ingredients
-
Onion
1 шт
-
Butter
2 ст. л.
-
Black pepper
4 шт
-
Allspice
4 шт
-
Bay leaf
1 шт
-
Potatoes
4 шт
-
Dill
1 пуч.
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Cream
500 мл
-
Broth
250 мл
-
Chicken egg
4 шт
-
Flour
2 ст. л.
Cooking
Here is a simple set of products that we need. Four medium size potatoes boiled in their skins, cool and clean. The eggs boil hard boiled, clean.
To prepare the spices.
Onion chopped, fry in a pan in butter, the onions should darken and only become soft. Pour two tablespoons of flour, stir.
In this mixture pour the cream and broth. Add spices and Bay leaf. To then not to fish pepper soup, you can tie them in a piece of clean gauze. Cook for half an hour, stirring from time to time. Keep the cream did not form foam and the soup didn't run out of the pan on the stove.
At this time, potatoes and two eggs cut into small pieces like a salad "Olivier".
Large bunch of dill finely chopped. The amount of chopped dill is half a glass of 250 ml.
Remove from pan pepper and Bay leaf. Add to the soup potatoes, eggs and dill, cook another five minutes. Soup salt to taste, maybe add a little water, but keep in mind that the soup should remain quite thick.
The remaining two eggs cut into slices. In each plate put two slices of the eggs and decorate with a sprig of dill. It is very tasty! Bon appetit!
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