Description
These eateries crab-cheese squares will decorate any Banquet table family gala dinner or cocktail as the appetizer. What is the appetizer? It's a snack - food that is served before the main dishes, or as a separate light meal, often used together with alcohol (aperitif). In my snack soft carrot and cheese cakes (almost no flour), and delicious crab-cheese filling. For a appetizer I recommend to apply white wine. Big plus that they can be prepared a day before the celebration. Another little piece of advice - cakes you can bake with the addition of different vegetables. For example, peas, broccoli, pumpkin, zucchini, mushrooms. Here the whole field for the imagination where you can play on the combination of flavors and colors.
Ingredients
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4 шт
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2 шт
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20 г
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100 г
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по вкусу
-
по вкусу
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по вкусу
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200 г
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300 г
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по вкусу
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1 ст. л.
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Cooking
To obtain the carrot puree peel the carrot, then cook in double boiler until tender, RUB through a sieve.
In the Cup combine carrot puree, cheese, eggs, cornmeal, salt, pepper, cumin. Whisk everything with a fork until smooth dough.
At the bottom of the square shape (size of 25 by 25 cm). put the baking paper, pour back the dough and put bake in a heated oven to 180 gr. on 15 minutes. After 5-7 minutes remove the cake from the mold, place on the grill, in order for it to cool completely.
While the cake cools, make filling. Crab sticks finely chop. In the bowl to combine the cream cheese (cream cheese), crab sticks, green onion, finely chopped. Mix all until a homogeneous cream
A fully cooled cake cut into two identical rectangles. On one portion of the dough spread the filling of crab sticks and cheese, cover with second Korzh and send everything in the refrigerator for at least 2 hours, but you can at night. Before serving, cut into portions rectangles, I got 10 PCs of 4 5 cm
Snack decorate and serve with white wine. Lots of fun.)
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