Description
Treat yourself, family and guests. Delicious, even without meat!
Ingredients
-
Beets
100 г
-
Cauliflower
100 г
-
Cabbage
100 г
-
Leeks
1-2 шт
-
Garlic
2 зуб.
-
Walnuts
10 шт
-
Vinegar
1 ст. л.
-
Garnet
1/2 стак.
-
Salt
Cooking
Cauliflower disassemble on inflorescences.
Blanch in salted water for 5 minutes. Drain in a colander.
Beets grate on a coarse grater.
Shred cabbage in thin stripes.
Leeks finely chopped, add the cauliflower. Mix well.
Walnuts and crush the garlic, mix with vinegar, salt.
Combine, stir and place on a plate. Sprinkle with pomegranate seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.