Description
Sharing with you another of my prescription blanks. Pickled stuffed peppers-without sterilization. Come...
Ingredients
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Pepper
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Cabbage
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Carrots
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Cucumber
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Garlic
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Greens
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Onion
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Bay leaf
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Allspice
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Carnation
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Salt
2 ч. л.
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Sugar
4 ч. л.
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Water
0.5 л
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Vinegar essence
1 ч. л.
Cooking
Of course, start with the fact that I my peppers and remove the core.
Then cover them with boiling water for 5-10 minutes.
Preparing, stuffing, cabbage finely shinkuem. Carrot RUB on a coarse grater. Cucumbers (I take a small)semi-kruik AMI. The garlic and either grate or finely chop.
Add a pinch of salt and give everything a good stir.
Now proceed to the fun part... stuffing the peppers. I have already come up with their own, the trick is... to do face stuffing, I'm on top doing the lid with a leaf of cabbage.
Do with all the peppers and put them in a jar. Top cut onion rings. The jar I have-the umbrella of dill,3 cloves Bud,3 of allspice and 2 Bay leaves.
Fill the peppers:filled for the first time-leave for 10-15 minutes, then drain off the water into a saucepan and bring to a boil-fill again at the same time... and the third time the water is drained and add desired amount of salt and sugar. As boil-off, add vinegar and fill jars. Roll and roll.
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