Prepared mushrooms (honey mushrooms) boil 1 hour. While stew mushrooms, cut onion into rings and fry until cooked in vegetable oil, pour tomato sauce (I take the grill) for another 5 minutes, add boiled mushrooms, thoroughly kneaded, add salt and pepper to taste (I add a little vinegar, because the mushrooms themselves are sweet) and simmer all together for 1o-15 minutes.

Our blend mushrooms into the prepared, sterilized jars and sterilize 0.5 liter-30 minutes.

Roll up and wrap it up for a day.