Description
I decided to dream up and made soup of fruits I had in the fridge and baked bread, which just fell in love, how good it is. These dishes during the hot summer days perfect for dinner or lunch and also for a children's party.
Ingredients
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Yeast
2,5 г
-
Flour
250 г
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Lemon juice
по вкусу
-
Ginger
1 ст. л.
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Honey
по вкусу
-
Watermelon
300 г
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Apple
по вкусу
-
Banana
по вкусу
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Melon
по вкусу
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Orange
по вкусу
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Cheese
50 г
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Butter
20 г
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Sugar
15 г
-
Salt
3 г
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Water
160 г
Cooking
Here's the food for Fruit soup.
All washed and arbitrarily cut, remove the seeds.
Melon I have a small, I cut it in half and spoon the fruit first removed the seeds and then the pulp. Beautiful beads put in the refrigerator.
And putting all the fruits in the blender, turned into a puree.
Added lemon juice and honey to taste.
And also added a tablespoon of grated ginger. Pour into makeshift cups of melon put the melon balls, sprinkled with walnuts and decorated with mint :) This fruit soup-puree reminded me of baby food "sissy", which once bought for feeding his son.
And in the evening I cooked the beautiful, just can't call it differently, bread "the Cloud". First mixed all dry foods.
Yeast SAF-Moment (which was brought from Moscow and even now I wonder that hand reached out and took them :) in shop) weighed on the spoon-scales given to me on new year's She - skyfuntik. For which she thanks a lot!!! 2.5 g (or a teaspoon without slides) is quite enough for one muffin.
Added warm water, vymenila. Then added the cheese and melted and cooled butter. Oil should be added in small portions and knead thoroughly, because from the good mixing depends on the quality of the test. Covered and set to go.
On the raising the dough was in my 1 hour, after which I no passion just quietly dented, slightly lowered it and gave it another half hour to rise.
And now the time has come! When you take this dough, it really resembles a delicate cloud, so soft and airy. Divided into 5 pieces and left for 10 minutes.
A little crushed each piece and rolled up in rolls.
Put in a greased form (22h12 cm) smeared with egg and sprinkled with sesame seeds. Covered with a cloth and put to rise in a warm place.
After a 40-minute climb to the top was baked in a preheated to 180*C oven for 35 minutes, covering with foil after the crust was a delicious Golden brown.
Bread ready to put in a cloth napkin to cool.
Yeast SAF-Moment perfectly coped with its task, and even with this small number gave an excellent result.
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