Description
The jelly turns out a nice on the palate, with low acidity. The hazelnut adds a new and unusual taste.
Ingredients
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Jam
100 г
-
Water
450 мл
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Potato starch
25 г
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Sugar
1 ст. л.
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Citric acid
0,5 г
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Hazelnuts
Cooking
Cranberry jam mixed with warm water. Strain from berries and seeds.
Put on medium heat and bring to a boil. Add the sugar and citric acid.
Starch to dissolve in water and a thin stream pour in a container, stirring occasionally. Brought to thick.
Decorate with hazelnuts and served chilled. Bon appetit! :-)
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