Description
Swiss cuisine is very diverse. But its main component is almost always cheese. And now we will prepare a new dish with its use. No, we're not going to melt in fondue, raclette fry or bake like a badass. Today our menu milk soup "Soupe de Chalet".
Ingredients
-
Spinach
50 г
-
Potatoes
250 г
-
Carrots
130 г
-
Onion
80 г
-
Chives
1 ст. л.
-
Milk
150 мл
-
Broth
500 мл
-
Sour cream
170 г
-
Pasta
80 г
-
Butter
70 г
-
Cheese
150 г
-
Bread
-
Salt
-
Spices
Cooking
Cut the spinach leaves, onion and onion siboulet.
Cut into cubes the potatoes and carrots.
In a deep saucepan melt butter and put in there all the chopped vegetables. Fry for three minutes.
Pour in the broth.
Pour in milk, sprinkle with salt and add the spices to taste.
Pour in the soup pasta.
All mix thoroughly and leave to simmer under a cover on slow heat for half an hour.
Meanwhile, make white bread toast, cut it cubes and fry in butter. To taste you can add salt, pepper, dried dill, etc.
Just before serving the soup to table, pour in a saucepan the grated cheese, add sour cream and stir.
Poured into plates.
Sprinkle top of each serving with cheese and croutons. Serve while everything is hot.
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