Spring soup with zucchini and Parmesan

Description

Light vegetable soup with a type of "Minestrone" with chicken , very simple, fast delicious.

Ingredients

Zucchini

1 шт
Carrots

1 шт
The Apium graveolens Dulce

1/3 шт
Leeks

1/3 шт
Green peas

30 г
Beans

30 г
Greens
Cheese

20 г
Sauce
Chicken fillet

40 г
Broth

1 л
Pepper

1/2 шт
Tomato

1 шт

Cooking

Wash the vegetables, peel and cut carrots in large circles; kabachek, celery, tomatoes - in large cubes; onion rings; pepper - half-rings.

Carrots, celery cook in boiling broth for about 10 min, add kabachek, onions, peppers lettuce, tomato and cook for another 5 minutes after boiling, add the peas, beans (frozen), 5 minutes after boiling, add chicken fillet, will paricipate, pour on plates.