Description
Very tasty marmalade with a Christmas touch.
Ingredients
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Drain
1,5 кг
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Sugar
750 г
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Vanilla sugar
2 пач.
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Semi-dry red wine
200 мл
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Cinnamon
1 ч. л.
Cooking
Plum wash, remove seeds and cut into pieces. Add the vanilla sugar and jelly, stir and cook after boiling for 4 minutes. Take the pan off from the heat, add the wine and cinnamon. In sterilized jars to pour the jam and close the lid. Put upside down.
I did 2 servings of jam and one added 1 bar of dark chocolate.
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