Description
For those who are still looking for your recipe for delicious Ryzhikov. Very simple, nothing more, and Yes, they do crunch. The cooking time specified does not include the preparation of mushrooms.
Ingredients
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Cooking
Mushrooms to touch and wash.
In a saucepan pour water, add salt and boil until complete dissolution of the salt. In the boiling brine to fill the mushrooms and cook, stirring, 10-15 minutes after boiling.
Hot mushrooms with the resulting brine to put in a pre-sterilized jars, roll up.
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