Description

Soup with beef tails
For lovers of offal:)

Ingredients

  • Tail

    500 г

  • Onion

    1 шт

  • Carrots

    1 шт

  • Garlic

    1 шт

  • Chili

    1 шт

Cooking

step-0
Beef tail butchered, sent in pot with onion, carrots and garlic. Put in the oven for 20 minutes, 180 degrees.
step-1
Then I sent them in a pot of cold water, removed the foam as expected. Cooked for 3.5 hours.
step-2
Pulled, disassembled bowls, filled with soup, added hot peppers. Filed on the table.
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