Squash is a yellow pumpkin.

Head of garlic wrap in foil and bake for about 20 minutes at 180 ° C. pierce the squash in several places and bake in the oven for about half an hour. The pulp is thoroughly clean.

Peel a garlic from skins. Butter deep skillet or saucepan, fry the finely chopped onion, add squash and makartanya zucchini and squash. To stew a little, pour the hot broth, bring to boil, reduce heat and boil for 15 minutes. At the end add the garlic. To promolot blend in blender, pour back into pot, add salt-pepper, add to taste nutmeg, and herbs (I had Basil). Add warm cream and grated cheese, bring to a boil. Remove from the heat. Serving top sprinkle with herbs.