Description
I suggest you make juicy kebabs with a crunchy crust on the basis of Turkey and millet! It is a complete snack for you and your guests will not leave anyone indifferent! I cooked the hot Dogger, but cooking options are many - whether it be oven, skillet, grill or even interesting shapes for cupcakes! Invariably you get a very delicious and festive hot and cold!
Ingredients
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Minced Turkey
700 г
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Millet
0,5 стак.
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Water
2 стак.
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Onion
-
Garlic
2 зуб.
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Green onions
-
Salt
-
Bread crumbs
1 стак.
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Vegetable oil
-
Nutmeg
1/3 ч. л.
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Lovage
-
Chicken egg
1 шт
Cooking
Millet cover with water, cook in течение15-20 minutes, cool;
Millet combine with meat, add egg, finely chopped onions and herbs, and nutmeg; season with salt to taste and stir well;
To form sausages from minced meat on the surface, liberally sprinkling the breadcrumbs;
The bottom of the hot Dogger oil;
Put in cells sausage on the side, insert the skewers;
Lubricate the top of the hot Dogger, oil, close and cook for 8-10 minutes (depending on the instruction to your unit);
Serve hot or cold with various sauces, vegetables and greens!
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