Description
This is the season of pickles, I decided to share with you the recipe for sauerkraut with beets and carrots in a jar, hope you enjoy))
Ingredients
-
Cabbage
2 кг
-
Carrots
2 шт
-
Allspice
-
Salt
2 ст. л.
-
Sugar
1 ст. л.
-
Garlic
1 шт
-
Water
2 л
-
Beets
2 шт
-
Peppers red hot chilli
1 шт
-
Bay leaf
5 шт
Cooking
Our ingredients.
With cabbage remove the upper leaves, and cut into approximately equal pieces with a size of 6-7 cm
Grate carrots and beets on the Korean grater and stir.
Take a 3 liter jar (thoroughly washed)and start placing layers of our ingredients. 1. Press out the garlic and put a little on the bottom of the jar. 2. Then add the cabbage. 3. The beets and carrots. 4. Bay leaf break into several pieces and add. 5. The chili pepper added to taste. Who doesn't like spicy can add. And repeat the layers.
Chili!
Boil water, add in water salt and pepper, and allow to cool to 70 %. Then salati in a jar.
Plastmasovih tightly close the lid and put in a cool place.
On the second day open the lid and pressed with a spoon, release the air from the bottom.
On the third or fourth day may enjoy cabbage. ALL a PLEASANT APPETITE)))😉 I hope you will like it.
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