Description
Cold soup of beetroot, tomatoes, Basil - delicious, especially good in hot weather. Prepared simply and quickly available products. The recipe for this soup shared with me a familiar Spanish, so I would venture to take this dish to the Spanish kitchen.
Ingredients
-
Beets
1 шт
-
Tomato
2-3 шт
-
Onion
1 шт
-
Garlic
1 зуб.
-
Basil
по вкусу
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Olive oil
1-2 ст. л.
-
Vinegar
1 ст. л.
-
Salt
по вкусу
-
Tabasco
по вкусу
Cooking
Vegetables wash, clean.
Beets, tomatoes, onions and garlic cut into large chunks
And puree them in a blender or food processor by adding Basil until smooth.
Add olive oil, vinegar, salt and Tabasco. Sprig of Basil, and cooled. For faster cooling you can add a few ice cubes. If the tomatoes juicy, the liquid obtained is usually sufficient, but if desired, the soup can be made more liquid by adding a little chilled vegetable stock or tomato juice. Bon appetit!
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