Description
This cake is for the most kind and helpful chefs! Forgive me, Pro, do as represented.
Ingredients
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Flour
1 стак.
-
Leavening agent
2 ст. л.
-
Margarine
1/2 стак.
-
Sugar
1/2 стак.
-
Chicken egg
2 шт
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Gelatin
10 г
-
Water
3 ст. л.
-
Lemon juice
1 ст. л.
-
Powdered sugar
900 г
-
The food dye
-
Chocolate milk
2-3 ст. л.
-
Butter
150 г
-
Cognac
2 ст. л.
-
Milk
3 ст. л.
Cooking
Mix the eggs, sugar, baking powder, margarine and flour
Fold the dough into shape, covered with baking paper and bake at 200 C for 30-40 minutes. Remove and allow to cool on a wire rack
The cooled cake cut into 2 parts and greased with cream
Promotion top and put in the fridge
From the prepared mastic do the flowers (I cut a regular nozzle
Long crumpled baking paper
Brown color coated gorshochek
Turning, slightly picked the middle and covered with chocolate
Put the prepared flowers and leaves, and the cake is ready.
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