Description
Smooth, silky, with a pleasant acidity.
Ingredients
-
Butter
40 г
-
Onion
1 шт
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Garlic
3 зуб.
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Tomato
5 шт
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Sugar
1 ст. л.
-
Tomato paste
2 ст. л.
-
Water
500 мл
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Cream
250 мл
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Salt
-
Black pepper
Cooking
Chop the onion, garlic, tomatoes.
In a saucepan melt the butter, add the onion and cook about 4 min.
Add the garlic, tomatoes, sugar and simmer for another minute.
Add the tomato paste, water, cover and bring to a boil, reduce heat and simmer for 20 min.
Whisk the soup in a blender, add the cream. Season with salt and pepper to taste.
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