Description
Delicious portioned appetizer of veal with vegetables! Savor the taste pickles, fruits and filling! Perfect as a light snack before the main dishes and as a main appetizer for the table! The word "julienne" in this recipe means the way of cutting!
Ingredients
-
Veal
100 г
-
Pickled cucumber
100 г
-
Avocado
1 шт
-
Kiwi
0,5 шт
-
Red onion
1 шт
-
Olive oil
1 ст. л.
-
Soy sauce
1 ч. л.
-
Mustard
1/3 ч. л.
-
Lettuce
Cooking
Veal cut into strips;
Cucumber cut into strips;
Avocado peel and cut into strips;
Onions cut into thin half-rings;
Kiwi clean and cut into strips;
Salad cut into strips;
All combine and mix gently with a fork;
Spread cuts verrina (they should be no more than 2-3 tbsp);
For dressing mix oil, soy sauce and mustard;
Pour sliced dressing just before serving;
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