Here are the ingredients:

Clean the beets, you can cut it into 4 pieces to get welded, and put to boil, the Bay one liter of water. Meanwhile (separately) boil the potatoes in their skins and eggs. When the beets are tender, remove from the heat, allow to cool. The liquid in which the cooked vegetable, in any case not to pour, even if you feel that it is absolutely ugly. This is the basis for beetroot. Beets grate on a grater and return to the broth. Also add the juice of one lemon or citric acid. Your broth will become characteristic for beet color. I used when cooking the beetroot liquid from the jar with pickled beet (we have it sold in supermarkets). So, save time, and to the beet liquid was enough dilute it with mineral water. The taste was very natural. Now let's turn to what we this broth will fill. Potatoes and eggs, peel and then cut all the components, as you wish, mix everything and season with salt.

The resulting mixture pour the broth, season with sour cream. To the table file hell. Everyone can add it to his liking.