Description
Yesterday we with my friends decided to get together and celebrate the holidays in may. And lunch to do something unusual. It turned out super-unusual for an Amateur. You be the judge. The idea is taken from the book "Cooking for you", burda.
Ingredients
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Avocado
2 шт
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Dry white wine
125 мл
-
Broth
700 мл
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The creme fraiche
150 г
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Mint
по вкусу
Cooking
For the soup you will need 2 very ripe avocados. As stated in the source: "immature avocado wrap in newspaper and put to Mature in the fridge for 2-3 days", which I did. Avocado clean, remove the seeds and blend it with white wine until smooth. Leave a few slices for decoration.
At this time, cold fat-free broth bring to a boil (I had chicken) and a thin stream to enter into the puree, stirring constantly!!! The photo is not made because not enough pairs of hands.
Now, lucky enough, and in stores can buy creme fraiche, adds it to the soup. We are not so lucky, had to get out in the conventional thick cream, we added the powdered sugar. And since none of us know the taste of this "treat", and we liked it so much...
So, add sour cream, lemon juice and mix well. To taste add salt and black pepper. Then put in the fridge for 30-40 minutes, can be more.
At this time cut and a small amount of oil fried white bread until Golden brown.
Half an hour later chilled soup left decorate with pieces of avocado, mint leaves and croutons.
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