Description
Fresh, spring salad of vegetables with kohlrabi and eggs. And an interesting sauce makes this salad extraordinary.
Ingredients
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1 шт
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2 шт
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6 шт
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0,5 шт
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2 шт
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2 ч. л.
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3 ст. л.
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1 ч. л.
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Cooking
Cucumber cut lengthwise, then crosswise slices (not very thin).
Kohlrabi strips (not too thin).
Eggs, hard-boiled, separate the whites from the yolks. Proteins chop, not finely.
For the sauce, mix the egg yolks, mustard...
Add vinegar. Grind all until smooth.
Vegetables salt - to taste. Put on plate, pour over sauce.
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