Description

Cucumber gazpacho mineral water
Gazpacho there is no shortage, the more so because in fact any cold soup of fresh vegetables you can call. But such a minimalist composition, and the amount of calories then definitely not. And he is very simple and very fragrant, due to the cunning of additives.

Ingredients

  • Cucumber

    8-12 шт

  • Cilantro

    1 пуч.

  • Vinegar

    1 ст. л.

  • Garlic

    3-4 зуб.

  • Water, carbonated

    500 мл

  • Zira

    0,5 ч. л.

  • Salt

    по вкусу

  • Olive oil

    2 ст. л.

  • Black pepper

    по вкусу

Cooking

step-0
I like that Raven, God sent a whole bunch malconditions but tasty and young cucumbers. Honestly, wash them turned out to be much longer than to cook gazpacho. We'll need a blender. In theory, any. The - stationary. Here in the bowl we put initially, all fragrant ingredients, except the cucumbers and water. The basis of flavor of course will be cilantro and cumin, the garlic, however,will also give a background of Fleur. However, one cucumber still add krupnosortnyj, full of flavors. To break into a puree.
step-1
Now download all the cucumbers, previously coarsely chopped.
step-2
Break into a puree.
step-3
Fill the water. However, why water? Can tan or ayran, or whey... (though it will not be quite gazpacho) And again whisk until frothy. All. You can use it. And it is possible to decorate anything: lime slices, shrimp... and serve anything in the plate, in the glass... Lovers, you can add ice cubes. Bon appetit to you and your family!
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