Description
Very tender, quick to prepare zapekanka!
Ingredients
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3 пач.
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6 шт
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2 ст. л.
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1 ст. л.
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1/4 ч. л.
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Cooking
Put the curd in a bowl, stir with a spatula.
Add the eggs and mix again.
Next, put the semolina and vanilla and mix well (not beat!).
Pour the mass into the form 18 X 18 cm non-stick coating or silicone form with high edges.
Bake at a temperature of 160 degrees for 70 minutes.
Allow to cool and enjoy! Bon appetit!
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