Description
Once I had a chance to attend the social event. All gussied up in evening gowns, suits and tuxedos, live music, a gentle voice singing soloist... And look here, after an aperitif waiters bring out something in small cups, and guests are treated. All samples and immediately lose interest to the interlocutors and, increasingly, work tea spoons, enjoying the served dish. So it came to my turn to have a treat... what is it that made an impression on such a fine guest? Ask the waiter... "White gazpacho, mA'am," he replied and bowed... Ice soup, with soft and slightly sweet and, at the same time, creamy taste... mmm.. I closed my eyes and began to unravel the puzzle ingredients... cucumber, sour cream, do-nuts? Of course, bread Myakushko and lemon juice once the gazpacho, and what a sweet, barely readable, taste?? Open my eyes and see, as a representative of the catering company looking for waiters, finger painting in the sky a circle, which means "Repeat". Guests refused second helpings... the next day I half-searched for a recipe online until I found and fit the ingredients offer you! Dear cooks, this delicious dish - something that surprised any foodie! Well, of course, can easily quench your thirst and satisfy on a hot summer day!
Ingredients
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Cucumber
200 г
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Almonds
15 шт
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Grapes
90 г
-
Bread
1 горст.
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Sour cream
2 ст. л.
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Lemon juice
2 ст. л.
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Leeks
40 г
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Salt
0,5 ч. л.
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Olive oil
1 ст. л.
Cooking
Prepare the necessary products. Leeks: we will use only the white part, because we have white gazpacho, not green. Cucumber peel and the almonds dry in the oven, we need to remove the husk, because it is bitter, and again, we need the white color in the end. Grapes: you can use raisins, pitted whole, we do not sell, so Red Globe with removed peel and seeds removed.
Onion cut not small, medium, fry slightly on low heat in butter unscented and leave to cool. Almonds also finely chop. Put all chopped ingredients in a blender, add sour cream, lemon juice, salt, a little olive oil and whisk well, for about a minute at low speed, I'm on the "one" beat.
A homogeneous mass, which is cast on a sieve and wipe. In the sieve will remain a major part of the ingredients that we do not need. The soup should be neeeein :)
My camera on my phone is terribly distorts all the colors in the world. In fact, the liquid turns a pale green color. Wrap it in a fridge. The liquid, not the camera :))
But before that, you can fill a few molds for ice. After all, the soup must be served super cold, then it tastes best! Serve when everything is warm :) hope you like it, I saved very often, and we have heat every day on the street! Bon appetit!!
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