Description

Winter meat pie
On the threshold of the year of the tiger, so on new year's table should prevail meats. Introducing our "Family dish of the year".

Ingredients

  • Minced meat

    300 г

  • Beef liver

    300 г

  • Onion

    2 шт

  • Garlic

    2 зуб.

  • Butter

    2 ст. л.

  • Chicken egg

    2 шт

  • Milk

    1 ст. л.

  • Cognac

    3 ст. л.

  • Flour

    1,5 стак.

  • Khmeli-suneli

    1 ч. л.

  • Cheese

    150 г

  • Black pepper

  • Vegetable oil

    4 ст. л.

  • Leavening agent

    1 ч. л.

  • Salt

Cooking

step-0
Prepare the dough: mix the cottage cheese, eggs, vegetable oil and salt. It helped make my son Vladushka. Add flour and baking powder, stir the mixture and allow to stand for.
step-1
Mince mince together with the liver, of course, did our head of the family.
step-2
Onions cut into rings, finely chop the garlic, then fry all in butter, pour in the cognac and remove from heat.
step-3
In prepared stuffing add the egg, flour, fried onion and garlic, hops suneli, pepper, salt.
step-4
Roll out the dough and spread in a form so were closed bottom and sides. It was done by my daughter Alexandra.
step-5
put on the dough, meat filling and levelling the surface. Spread on top of the test pattern and brush with beaten egg yolk with milk.
step-6
Put the pie in the oven for 1 hour.
step-7
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