Description
A delicious warm salad that can be cooked as a main dish.
Ingredients
-
Potatoes
1 кг
-
Bacon
100 г
-
Cheese
80 г
-
Soft cheese
50 г
-
Black pepper
1/2 ч. л.
-
Salt
1/4 ч. л.
-
Oregano
1 ч. л.
-
Olive oil
3 ст. л.
-
Chives
-
Paprika sweet
1/4 ч. л.
-
Yogurt
200 г
-
Mayonnaise
80 г
-
Vegetable oil
150 мл
-
Chicken egg
1 шт
-
Mustard
2 ч. л.
-
Lemon juice
1 ст. л.
-
Black pepper
-
Salt
1/4 ч. л.
-
Vinegar
1 ст. л.
-
Sugar
1/2 ч. л.
Cooking
Preheat the oven to 180'. Potatoes cleaned, cut coarsely, drizzle with olive oil and sprinkle with oregano. Potatoes wrapped in parchment and bake in the oven for 30-45 minutes until tender (depending on the potatoes).
Fry the bacon without adding oil until Golden brown.
For the mayonnaise place all ingredients in the bowl ParkinGO blender and a good beat. To measure and mix with yogurt.
Cheese grate on a coarse grater.
Potatoes mixed with part of the cheese, bacon and sauce.
Put in a baking dish, sprinkle the remaining cheese and smoked paprika. Bake until Golden brown at 180'.
Ready salad sprinkled with chopped chives. Serve hot.
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