Description
The recipe is from the magazine "Lisa. Good appetite" 2008. Accidentally found, interested, I decided to cook. I liked very much. Cooking is not just fast but very fast, the taste of the original. "Excellent taste and lots of vitamins", such a characterization salad was given in the magazine. Join us! Boring the name of the original "red beans" decided to replace, was named in honor of the magazine.
Ingredients
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Leeks
1 шт
-
Garlic
1 зуб.
-
Vegetable oil
3 ст. л.
-
Beans
1 бан.
-
Walnuts
50 г
-
Green olives
100 г
-
Olive oil
3 ст. л.
-
Vinegar
3 ст. л.
-
Spices
по вкусу
Cooking
Clean the leeks, cut. Wash in cold water. Garlic finely chop.
In a frying pan heat the oil, over high heat, stirring constantly, fry the onion and garlic for 3-4 minutes.
Chop the walnuts coarsely.
Mix the beans without liquid, olives (I cheated and bought already chopped), nuts, leek (warm, no need to wait for it to cool). To prepare the filling, mix olive oil, red wine vinegar, add a pinch of sugar, salt and pepper to taste. Salad dressed with warm, stir and leave to soak at least half an hour.
Bon appetit!
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