Carrot soup with beans

Description

Bright, delicate, easy, useful and a little unusual carrot soup with beans. So simple, but at the same time quite interesting.

Ingredients

Carrots

3 шт
Beans

200 г
Tomato paste

1 ст. л.
Turmeric

1 ч. л.
Lemon juice

1 ст. л.
Water

800 мл
Salt
Black pepper
Seasoning

1/2 ч. л.
Garlic

2 зуб.
Bacon

4 ломт.
Olive oil

2 ст. л.

Cooking

Soak the beans for several hours in water, boil until tender, drain in a sieve (you can take canned beans, two standard banks. The fluid must be drained.)

Carrots to clear, cut small cubes, place them on a baking tray lined with baking paper. Season with salt and pepper, drizzle with olive oil. Bake in preheated to 200*C oven until tender (20-25 minutes)

Ready carrot into a saucepan, pour boiling water. Add the tomato paste, lemon juice, turmeric, chopped garlic, your favorite spices (I have savory, rosemary, oregano) and half boiled beans. Bring the soup to a boil and cook for 5 minutes. Season with salt and pepper.

Beat with a blender until puréed. Return the pot of soup on the stove (if the soup seem too thick, add a little water)

Add the remaining whole beans and heat the soup for another couple minutes.

Bacon fry in a dry pan, chop and add to each bowl of soup (optional)

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