The day before prepare green ice cubes. Chop the greens, put into molds, fill with water, remove in the freezer

On my Desk lay the necessary products. View about their number. Immediately say, too many potatoes, half can be deleted also in my opinion cucumber was too much in the future. And all the rest came at the right time.

Beet and radish to RUB on a large grater. Cucumber, potato and sausage cut into strips. Greens grind. Onions put in a bowl separately and pour salt. While eggs don't touch. Go on the critical moment in preparation. We need to make the right base for our friedge. For this mix water with yogurt, a good rasputyvat, add a little vinegar, about half a tablespoon of salt (maybe less, it taste) and at this stage add the beets. Good interfere. Try. We should get a taste of sweet and sour, full-bodied. Depending on what we have beets, sweet or not, add sugar. It took me almost three tablespoons, two-and-a-half, something like that. After you get the desired taste, add the remaining ingredients, except eggs and onions.

The bow had already managed to give the juice, grind it with a pestle for potatoes and add to the pot.

Give everything a good stir up and remove in the refrigerator for at least an hour. It needs to steep and cool. Before serving, put ice cubes, half of the egg (the egg is better just to cut, I just for beauty did) and serve. No sour cream or mayonnaise to put not advise. The most important condition is that the soup was very cold.

Sit down at the table. After a hot day - it. As they say, Bon appetit!)))